Amanda is a qualified nutritionist, who joined Vegetarian for Life’s board as a trustee in 2009. Her early career was spent working in Wills and Probate law, mostly advising an older client base. After spells working for Viva! Health and the National Institute for Health and Care Excellence – and voluntary roles, including citizen advocacy – she was able to combine multiple interests in her role as Chief Executive of Vegetarian for Life.
Marketing & Stewardship Executive
Candice has over 10 years’ marketing experience, gained working for some of the UK’s big banks where she managed loyalty programmes and customer engagement. Deciding to make her professional life more personal, Candice spent 2 years working as a live-in care assistant, supporting elderly and disabled clients in their homes. In between client care work, she travelled to places including South Africa, Malawi and Mozambique, exploring the continent of her birth. Candice is a student with the Open University working towards obtaining a BSc in Psychology.
Working for Vegetarian for Life allows Candice to combine passions – promoting and leading a more sustainable compassionate lifestyle, and supporting compassionate care and well-being of the elderly.
Jasmine graduated in 2016 with a degree in History and Spanish from Lancaster University, researching early British vegetarianism and living in Latin America for a year on a journalism placement. She was raised vegetarian and has been vegan for 4 years, and likes linking veganism with other social movements. In addition to working at VfL, Jasmine volunteers at a Red Cross centre for refugees and asylum seekers. In September 2017 she will be starting a masters in Political Economics at Manchester University.
Maggie has worked and volunteered for a number of charities over the past 10 years: from large international organisations to small local food charities across the North West of England. She has extensive experience of cooking and creating vegetarian and vegan meals, gained from working in a variety of roles in the hospitality sector.
Maggie is also a Fine Art graduate and current postgraduate student with an interest in human and animal rights, environmental issues, politics and activism. Being in a kitchen is what she enjoys the most, because it allows her to teach others while enabling her to share knowledge of nutritious plant-based cruelty-free food.
Working as an artist and combining this with an interest in nutritional health, Oliver aims to create healthy, beautiful dishes that reflect his passion for seasonality and sustainability.
As a chef he has worked in a variety of kitchens ranging from raw food to award-winning vegetarian cuisine. He enjoys redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques, as well as considering optimum nutritional needs. He enjoys working with others in educating on plant-based diets.
For the last 10 years Kim has been a Research Officer in Primary Care, working on many studies focused on improving the health of older people. Prior to this she completed a PhD in English Literature and spent some time teaching in college, university, and adult education. Kim also worked in the theatre for a number of years and has worked as a volunteer for a number of good causes.
Kim has been vegetarian for most of her adult life and she supports a variety of vegetarian and animal rescue charities. Kim takes a keen interest in environmental issues and in promoting the well being of older people.
Diane is a former solicitor. After a spell working with disadvantaged women with literacy problems and college lecturing, Diane made a career move into the care field and now manages the Domiciliary Care Department of a Gloucestershire charity for older people, which also runs a nursing home and a dementia care unit.
Barbara was a nurse and nurse teacher in the NHS, mainly in the care of older people, for 18 years prior to joining the voluntary organisation Alzheimer Scotland. She has specialised in the support of people with dementia for over 25 years and currently works across Alzheimer Scotland and University of West of Scotland as Policy and Research Advisor. She completed a PhD in nursing with a thesis on stress in dementia in 2015. Barbara has been vegetarian for over 40 years and a consistent activist in issues of human and animal rights and green politics.
David has been vegetarian for over 40 years and has worked as both a research scientist and an IT consultant. He also holds a Masters degree in digital media production. Over the last 15 years David has set up several UK companies and taken two of them forward to become successful local charities with over 30 employees. These charities specialise in energy efficiency and organic gardening. David is a member of the council of the International Vegetarian Union where he serves as treasurer. He is also a fellow of the UK Vegetarian Society and served as their Chair for several years. His particular area of interest is the environmental aspect of vegetarianism and he has spoken at several international congresses on this topic.
Dorota has been a vegetarian for 25 years. With a strong interest in healthy vegetarian lifestyles, she has been a longstanding member of the Vegetarian Society UK. She works as a Compliance Manager at a hedge fund based in London, and prior to that for 10 years she was a University Teaching Fellow at the University College London. Both her current and past roles included bookkeeping duties.
Ray worked for many years as Information Support Officer at the Vegetarian Society, offering help and advice on a range of vegetarian lifestyle issues. He has a history of campaigning, from Green party politics to animal rights issues. Although now semi-retired, Ray continues to offer help and support in the local community, volunteering at various events, including vegetarian/vegan food fayres, animal shelters and community centres.
Val has worked in the care sector for the last 20 years. This is largely with older people as a home carer and support worker in residential care homes. For the last 14 years she has worked for Social Services in Wales as a social worker and assistant team manager.
A vegetarian since childhood, Val has been vegan for the last few years. She takes a keen interest in animal welfare issues and campaigns.
Would you like to join us?
We’d love to hear from anyone involved in larger-scale or hospital catering who might be interested in becoming a trustee or a member of our advisory panel.
Please contact us for further information.
The board meets four times a year.
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