Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Leek and Cheese Crumble

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 30 mins
    Dietary requirements: Vegan (with substitutions)
  • Stuffed Peppers with Vegetarian Haggis

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 20 mins
    Dietary requirements: Egg-free, Vegan (with substitutions)

    It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four stuffed peppers, cook the haggis, use half of it and...

  • Shepherdess Pie

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 1 hr 20 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan

    This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep it plain.

  • Mushroom and Ale Pot Pies

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan

    More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock.

    ...
  • Vegan Mac & Cheez

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan

    It’s possible to have comforting macaroni cheese without dairy products. The key ingredient here is nutritional yeast, which has an amazing cheesy flavour and is rich in B vitamins.

    ...
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