Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Fake Steaks

    Serves: 4–6
    Time to prepare: 25 mins
    Time to cook: 20 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Kosher
  • Versatile Stew

    Serves: 6
    Time to prepare: 20 mins
    Time to cook: 2 hr 30 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Kosher
  • Smokey Mediterranean Shepherd’s Pie

    Serves: 4–6
    Time to prepare: 20 mins
    Time to cook: 1 hr 15 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
  • Leek and Cheese Crumble

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 30 mins
    Dietary requirements: Vegan (with substitutions)
  • Stuffed Peppers with Vegetarian Haggis

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 20 mins
    Dietary requirements: Egg-free, Vegan (with substitutions)
    It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four stuffed peppers, cook the haggis, use half of it and
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