This traditional treat needs, no introduction. Many versions exist, but the basic recipe is oats, fat and sugar. This recipe contains chopped dried apricots and is fortified with peanut butter. You could also top with melted chocolate for extra calories.
150 kcal, 0.7g protein per flapjack
Serves: 15 slices
Time to prepare: 05 mins
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Vegan