Welsh crempog (also known as Ffroes) differ from the British/French crêpe. They’re more like American pancakes and bigger than Scotch pancakes, and often served stacked in a pile and smothered with butter. The stack can be sliced like a wedge of cake and eaten as a teatime treat.
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Time to prepare: 40 mins
Time to cook: 10 mins
Dietary requirements: Halal, Vegan (with substitutions)