Vegetarian for Life

Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Quorn & Mushroom Linguine Carbonara

    Serves: 4
    Time to prepare: 05 mins
    Time to cook: 15 mins
    Dietary requirements: Vegan
  • Mushroom and Chickpea Curry

    Serves: 3–4
    Time to prepare: 10 mins
    Time to cook: 15 mins
    Dietary requirements: Dairy-free, Vegan
  • Creamy Mushroom and ‘Chicken’ Pie

    Serves: 4
    Time to prepare: 25 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
  • Vegan Haggis, perfect for Burns Night!

    Serves: 6
    Time to prepare: 10 mins
    Time to cook: 1 hr 10 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    Celebrate Burns Night, 25 January, with a festive supper. This vegan haggis is perfect for rejoicing the memory of great poet, Robert Burns. Perfect alongside steaming neeps and tatties and, if you fa
  • Mushroom Medley Three Ways

    Serves: 6
    Time to prepare: 15 mins
    Time to cook: 1 hr
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    This simple dish can be used in a variety of ways: as pie filling; as a stuffed pancake; with pasta. It can also be used as a base for many other dishes too, such as curry, lasagna, topping for jacket
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