It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four stuffed peppers, cook the haggis, use half of it and save the rest in a covered container in the fridge for a few days. It’s good on toast too!
For V for Life’s position statement on vegetarianism and veganism, please click here.
Serves: 4
Time to prepare: 10 mins
Time to cook: 20 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)