Ravishing Veggie Ribbons

Ingredients

• 2 tbsp olive oil
• 2 small leeks (well washed and sliced, retaining as much of the green as possible)
• 250g/scant 9oz carrots, peeled and cut with a potato peeler into 4 cm ribbons
• 150g/generous 5oz brussels sprouts, peeled and thinly sliced
• 2 large cloves garlic, crushed
• 2 tbsp creme fraiche *or vegan cream cheese blended with a small amount of dairy-free milk and lemon juice
• Salt and pepper to taste, or use 1 tsp vegetable stock powder

To serve:

• 2 tbsp chopped fresh parsley

Instructions