Recipes

Soups

In this section we feature a variety of soups. More can be sourced via our links to other recipe sites. Soups can make a very fulfilling meal, particularly in the autumn/winter months. They are usually easy to digest, full of vitamins, and can be used on their own, with a sandwich, or as a starter to a larger meal.

  • Extra Special Leek Soup

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 40 mins
    Dietary requirements: Vegan (with substitutions)
    *For vegans use dairy-free soft ‘cheese’ such as Swedish Soft or Tofutti
  • Tomato and Leek Soup

    Serves: 1–2
    Time to prepare: 05 mins
    Time to cook: 20 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
    This simple, flavourful soup is just as good cold, and perfect on a hot day. Make it into a heartier meal by stirring in some drained, rinsed canned beans and serving with bread or
  • Simple Vegetable Soup

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 35 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
    The Vegetarian Society Cookery School also suggests: Using parsnip instead of potato. Making a simple stew by adding tins of tomatoes and chickpeas.
  • Fiery Dragon’s Breath Broth

    Serves: 8
    Time to prepare: 10 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
    Celebrate St David’s Day with a bowl of this heart-warming vegetable cawl… a dish that the saint would certainly approve of! Supplied by FreeFoto.com
  • Tangy Leek & Ginger Soup

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 20 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
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