Serves: 4
Time to prepare: 10 mins
Time to cook: 45 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
1. Pour oil or margarine in a large saucepan over medium high heat. Add the onion and sauté for a few minutes until fragrant and golden.
2. Add the spinach and tomatoes and stir until well mixed.
3. Add chili powder, salt, turmeric and ginger and stir into the mixture.
4. Simmer on a medium heat for 20–30 minutes until onions are cooked and the water has evaporated.
5. Add the potato pieces. Stir fry for 2–3 minutes.
6. Add sufficient hot water to cover potatoes and simmer on a low heat until potatoes are cooked, about 15–20 minutes.
Serve with rice, naan or chapatti.