Vegetarian for Life

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Archives from October 2015

Understanding barriers to eating well

Our Roving Chef, Jane Hughes, got to grips with some tricky packaging at a recent conference. I attended this year’s NACC (National Association of Care Catering) conference last week and it was a real eye-opener. I know a lot about vegetarian and vegan food, but I must admit I am still learn...

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Posted by Guest on 05/10/15 in VfL News and Events

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