Vegetarian for Life

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Archives from November 2015

Syllabub

This lemon syllabub is adapted from a Victorian recipe. It can easily be made vegan, using a rice-, soya- or coconut-based whipping cream. Commercial varieties of vegan whipping cream are available, or why not try making your own? The syllabub is great served with homemade hazelnut shorties. S...

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Posted by Tina on 05/11/15 in Recipes

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A voice for the silent

Our Roving Chef, Jane Hughes, spoke to a group of hospice caterers… One of the key messages I give to care home caterers is that the vegetarians and vegans they cater for are absolutely reliant upon them to deliver food that is trustworthy and nutritious. I have lots of PowerPoint slides, co...

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Posted by Guest on 02/11/15 in Nutritional Advice and VfL News and Events

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