Vegetarian for Life

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Archives from November 2015


This lemon syllabub is adapted from a Victorian recipe. It can easily be made vegan, using a rice-, soya- or coconut-based whipping cream. Commercial varieties of vegan whipping cream are available, or why not try making your own? The syllabub is great served with homemade hazelnut shorties. S...


Posted by Tina on 05/11/15 in Recipes

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A voice for the silent

Our Roving Chef, Jane Hughes, spoke to a group of hospice caterers… One of the key messages I give to care home caterers is that the vegetarians and vegans they cater for are absolutely reliant upon them to deliver food that is trustworthy and nutritious. I have lots of PowerPoint slides, co...


Posted by Guest on 02/11/15 in Nutritional Advice and VfL News and Events

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