Serves: 2
Time to prepare: 05 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan
Ingredients
- ½ can pinto beans
- ½ can black turtle beans
- ½ large red onion
- 1½ cloves garlic, crushed
- ½ teaspoon dried chipotle chilli OR
- 1 chopped green chilli
- ½ tsp ground cumin
- ½ tablespoon vegetable/groundnut oil
- Juice of 1 lime
- Seasoning
- Fresh coriander, chopped
Instructions
- Drain and rinse the beans.
- Heat the oil in a pan and add the onion, garlic, chilli and cumin.
- Cook until the onion is soft (about 10 mins).
- Roughly mash the beans in a large bowl and add the cooked onion mixture.
- Squeeze in the lime juice, season and combine with a small amount of fresh coriander.
