This vegan Parmesan recipe can keep fresh for up to 3 months in a freezer, in a well-sealed bag. If not frozen, it is best being used on the day. No cooking required.
Not a recipe that needs measuring because it’s pretty much equal parts of nuts, yeast flakes, flax seed then add ½ tsp onion powder and ½ tsp of thyme or rosemary.
If adding flaxseed then the mixture is best used on the day, or frozen.
Can keep fresh for up to 3 months in a freezer in a well-sealed bag.