eBites Spring 2016
Publications > eBites Spring 2016
Spring 2016 edition of Vegetarian for Life’s electronic magazine.
The magazine marks the launch of two exciting new projects: our Award for Excellence in Vegetarian Care Catering, and a new tier of UK List membership. Premium Accredited UK List Membership is the standard that all organisations should aspire to achieve. It brings an incredible range of benefits to help your business prosper.
Demuths Cookery School reviews a recent care caterer training day held at the School. And our Roving Chef, Jane Hughes, explains how vegetarian foods are useful in soft food diets.
Last but not least, we have a tasty vegan product giveaway for three lucky readers.
This publication is aimed at older vegetarians and vegans and those who cater for them.