eBites Winter 2018
Publications > eBites Winter 2018
Winter 2018 edition of Vegetarian for Life’s electronic magazine.
This issue is bursting with hearty and warming recipes, as well as celebrating the inspirational people in the care sector.
We are excited to announce the launch of our new seasonal recipe guide, Festive Delights, which shares some of the most mouth-watering Christmas dishes a vegan or vegetarian could ever want. In the guide are perfect options for Christmas dinner including smokey aubergine soup, stuffed cauliflower, and some angelic mince pies (see page 3).
This issue reviews our 2018 Awards for Excellence in Vegetarian and Vegan Catering. The event took place at the Houses of Parliament recently. It showcased some incredible people who are going the extra mile to ensure that older vegans and vegetarians are catered for in incredible ways (page 4).
Dame Esther Rantzen has spoken to us about her work with The Silver Line, which helps older men and women in times of loneliness. She also opened up to us about how she is eating more vegetarian food as she gets older. (See page 6.)
Finally, we have launched a new Memory Care Pledge that so many UK care homes are already proud to be part of. This is a way of offering more reassurance to residents and their family members. Read more about what it is, or how you can be part of it, on page 8.
This publication is aimed at older vegetarians and vegans and those who cater for them.