Publications > eBites Winter 2020
Winter 2020 edition of V for Life’s electronic magazine.
2020 is drawing to a close – and what a year it has been. To spread a little festive cheer, our Roving Chefs have shared their top tips. Creating a show-stopping veg*n Christmas has never been easier – see page 4.
Earlier this month, we held our annual Awards for Excellence in Veg*n Care Catering in a star-studded online ceremony. Hosted by English comedian, actor, writer and film producer Dave Spikey, the fun-filled event is available to watch again. Read more about the inspiring winners on page 6.
V for Life is often asked for nutrition advice – from the relatively simple to the more obscure. If you’ve ever wondered about protein, boosting nutrient intake, or even vegan options for a lower-fibre diet, you’ll find answers in our new nutrition guide (page 3).
Chef Ollie tells us about his heartening work with Age UK Hammersmith and Fulham (page 8). Its café had never offered any veg*n options before – so, together with their management, we decided it was time for a change!
Finally, please do consider joining our virtual vegan luncheon club. Open to vegans, vegetarians, and meat reducers aged 65+, you can learn new dishes, swap tips, and meet like-minded people from across the UK. Find out more on page 7.
This publication is aimed at older vegans and vegetarians and those who cater for them.