Steve M Navarra, Sr.
10 January, 2018

Wow. Simply WOW.

I’ve used these as ‘steaks,’ with gravy, braised in sauce, made into mock ‘chicken’ wings (breaded and fried, baked for a short time in the oven and sauces with Buffalo-style ht sauce…they’re SUPER!

If I’ve said this before, it bears repeating; I can assure you, I’ve shared the link often, and with pride.

Thanks!

Maggie Lister
11 January, 2018

Thank you for your comment Steve, it’s great that you enjoy the recipe so much and have used it for different meals!