Published in May, 2013
32-page guide for older adults who are adjusting to living to a pension… or who are just money-saving scrimpers! Packed with practical tips for smart shopping and cooking on a budget. Explains how to make real savings by planning, savvy shopping and cooking, and sensible storage. Recipes throughout.
We realised that many people are struggling in today’s economic climate, particularly older people, and thought a few helpful tips and recipes would be a useful resource. The booklet is aimed at older vegetarians and vegans but will be helpful to anyone wanting to save money at the same time as enjoying their food.
Published in April, 2012
Our short guide for caterers. Explains why providing a few veggie options on your menu can be better for everyone – and could even save you money.
This leaflet lists some of the benefits of increasing the number of vegetarian and vegan dishes provided to older people both in a care and home setting.
Published in May, 2011
Concise 8-page booklet for older adults or those who care for them. Outlines the nutritional needs of older adults, including those living in care homes or hospitals. Contains answers to frequently asked questions, such as how to stimulate appetite or boost nutrient intake, and good sources of protein for those on soft or puréed food diets.
This publication is aimed at older vegetarians and vegans who would like to know more about nutrition.
Published in October, 2009
40-page healthy-living handbook for older vegetarians, or those who care for them. Features easy recipes for one (and more than one), information on food and healthy eating for older vegetarians, and housing and care advice.
- Older vegetarians and vegans—especially those well into their retirement years and who live independently, including in retirement schemes
- Their families and friends
- And others involved with their support and care
Published in May, 2008
32-page practical guide for care homes, retirement schemes, and others catering for older people. Outlines why anyone becomes vegetarian or vegan and contains catering tips for busy cooks and a 4-week menu planner.
The Guide primarily provides advice for those catering for older people. It includes an introduction by Rose Elliot, our patron, lots of practical advice, recipe ideas, a menu planner and a section on health and nutrition.