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Cooked Breakfast – Scrambled Tofu (texture modified)

IDDSI LEVEL 5 MINCED AND MOIST 

Sausages, scrambled tofu, hash browns, beans and tomato

Serves: 4
Time to prepare: 40 mins
Time to cook: 30 mins
Dietary requirements: Egg-free, Vegan, Texture-modified meals

Ingredients

  • 10g/2 tsp margarine
  • 150g firm tofu cut into 4mm pieces
  • 50g soya cream
  • ¼ tsp turmeric
  • ½ tsp soya sauce

Instructions

  1. Gently heat the margarine, then add the tofu, soya cream, turmeric and soya sauce.
  2. Gently cook for 2 minutes making sure the turmeric is distributed evenly.

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