If these are not familiar to you, they are simply gently fried potato cakes. Serve with a cooked breakfast or as a side for a lunchtime treat.
Serves: Makes 10–15 latkes
Time to prepare: hr 05 mins
Time to cook: hr 20 mins
Dietary requirements: Vegan
Chef’s tip: Shallow frying the latkes will give a crispy texture. Try adding other herbs and spices to create your own twist on these crispy treats. At home I add chilli flakes to the mixture.
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