There are two versions of this recipe. The banana version is sweeter, and the portions are larger.
Serves: 2
Time to prepare: 05 mins
Time to cook: 30 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free, Texture-modified meals
Ingredients
Chocolate mousse
160g silken tofu (room temperature)
7g/2 tsp cocoa powder
6g/1 tsp vanilla essence
25g/4 tsp golden syrup
Chocolate mousse with banana
170g silken tofu (room temperature)
50g ripe banana
7g/2 tsp cocoa powder
6g/1 tsp vanilla essence
25g/4 tsp golden syrup
Instructions
Chocolate Mousse
Blend all the ingredients together.
Pour the mixture into two ramekins, cover the top and place in the fridge for at least 30 minutes before serving.
Check IDDSI level before serving.
Chocolate Mousse with Banana
Blend all the ingredients together.
Pour mixture into two ramekins, cover the top and place in the fridge for at least 30 minutes before serving. As mentioned, this version is slightly sweeter and will make a larger portion.
