Serves: 12–14
Time to prepare: 10 mins
Time to cook: 20 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
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Kate Baker
14 December, 2023
Can the mincemeat muffins be frozen
Alex (VfL Roving Chef)
15 December, 2023
Hi Kate,
I have frozen them and they come out OK. Make sure they are placed either into a sealed container or wrap in cling film in order to prevent frost burn.
Alex (VfL Roving Chef)
Joyce Munns
18 December, 2023
Fantastic recipe. Frozen equally good. 20 secs in microwave to defrost individual ones. Such a wonderful Christmas flavour.
Louise Mairs
19 January, 2024
Hi! I made these last night. So light and fluffy! I had loads left over as it was quite runny in consistency. I didn’t have muffin tins - I used 2 fairy cake type baking trays. I made 24 plus a small loaf! Have I gone wrong somewhere?
Thanks
Louise
Alex
22 January, 2024
Hi Louise, glad you tried the muffins.
I think the cases you used may have been smaller than the ones intended in the recipe. Fairy cakes are generally smaller than muffins hence making more than the recipe states. The mix is quite wet and if your mix resulted in a light cake I think you did measure OK. When I make them they are more like the size of muffin you get in coffee shops.
Thanks again for getting in touch.
Alex,
VfL Roving Chef