Spring is here, and we’re excited to bring you another action-packed eBites.
It’s Nutrition and Hydration Week, and in this issue we highlight some of the challenges faced by older people while they maintain their dietary and philosophical lifestyles as vegans and vegetarians. The care ...
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Around 70 per cent of people in care homes have dementia. Understanding how we as a society address changes in identity and mental capacity is fundamental to the work of Vegetarian for Life, the UK charity for older vegans and vegetarians. With that in mind, last month we held a panel discussion wit...
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Vegetarian for Life's Chef Alex shares some top tips for super soups and winter warmers.
One of my favourite go-to winter meals is a delicious home-made soup – it's economical, filling, versatile, and healthy too.
Soups can be made in many ways; a traditional pan, oven, slow cooker o...
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