VfL Blog

New British Dietetic Association endorsed resources help those catering for veg*ns

In time for Vegetarian Month, Vegetarian for Life has launched new online training to help those who cater for vegan and vegetarian service users. The British Dietetic Association (BDA) accredited course features five dedicated modules sharing best practice, and tips on catering for plant-based...

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Catering for your veg*n service users this Christmas

When it comes to creating a vegan or vegetarian Christmas meal, in many ways it has never been easier. Supermarkets, manufacturers and suppliers are all selling a wide range of vegan food items – there are alternatives for almost everything. Clear labelling on vegan options...

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Happy Diwali

I hope that everyone is keeping safe and healthy during lockdown. This month I have created a vegan almond barfi (fudge) to celebrate my Satguruji’s 100th birthday and Diwali! This is easy to make, requires minimal ingredients, and is a fantastic base recipe that you can customise as per your...

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