New British Dietetic Association endorsed resources help those catering for veg*ns
In time for Vegetarian Month, Vegetarian for Life has launched [...]
Top tips for staying hydrated and well-nourished this Nutrition and Hydration Week
Nutrition and Hydration Week (16–22 March) aims to highlight the [...]
Vegetarians: more or less likely to get cardiovascular disease?
Written by V for Life volunteer Paul Appleby, who is [...]
The A to Z of dysphagia
As part of our Dysphagia Awareness Week we have spoken [...]
Tips and advice when catering for someone with dysphagia
Today, a standardised framework comes into place internationally for those [...]
Swallowing Awareness Day
Amanda Woodvine, Chief Executive of Vegetarian for Life said: “We [...]
Nutrition and Hydration Week
To celebrate Nutrition and Hydration Week, V for Life Chief [...]
The long-term health of vegetarians and vegans
Extensive research into the nutritional adequacy of vegetarian diets has [...]
