Eating with the seasons: Autumn
Vegetarian for Life Roving Chef, Alex, shares some ideas on [...]
Plant-based food bowls for dementia care
Bowl foods have captured the imaginations of chefs and diners [...]
Getting saucy (or not): Nominate your favourite hero product
Nominations are now open for Vegetarian for Life's (VfL) Awards [...]
Sunny BBQ ideas for older vegetarians and vegans in your care
This National BBQ Week, take advantage of the sunshine to [...]
Savour the sandwich: Vegan & veggie delights for British Sandwich Week
British Sandwich Week runs this year from 19 to 25 [...]
Tickle some tastebuds this Easter!
Vegetarian for Life Roving Chef Claire shares some ideas for [...]
Warm up with wonderful soup
Vegetarian for Life's Chef Alex shares some top tips for [...]
Get ready for Veganuary
If you haven’t heard of Veganuary before, it’s a challenge [...]
Creative Christmas leftovers
As with most successes, planning is the key. With Christmas [...]
Chef Claire’s Christmas tips
Here at VfL, we're excited for a Christmas packed full of Yuletide [...]
Give your residents a taste of times gone by
'Nostalgic food' can connect your residents with their memories and play [...]
Keep Calm and Curry On
Our fantastic new Cookery Masterclasses will soon be here! Taking place [...]
