Ingredients

  • 170g firm silken tofu
  • 2–3 tsp cocoa powder
  • 2 tsp pure vanilla extract
  • 1 tbsp vegan milk of choice
  • pinch salt
  • 2 tbsp maple syrup
  • juice of ½ a lime

Toppings (optional)

  • Selection of your favourite chopped nuts
  • Vegan dark chocolate shards

      Method

      1. Blend all the ingredients together (except the chopped nuts).

      2. Pour mixture into a bowl and store in fridge.

      3. When serving, sprinkle over with chopped nuts or shards of dark chocolate.

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      Recipe details

      Serves: 4

      Prep time: 0 hr

      05 mins

      Cook time: 0 hr

      00 mins

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