Publications > Gourmet Vegan
Vegan recipes and presentation techniques for chefs looking to enhance care home menus. From flavourful plant-based entrées to indulgent desserts, you'll find practical ways to meet your residents’ dietary needs and preferences.
You can purchase a copy here, or by calling 0161 257 0887.
Download Gourmet Vegan (PDF)
Creating fine dining experiences can greatly enhance your residents’ quality of life – and it can be done even on a tight budget. Offering fine dining on a budget can set your care home apart, showing a commitment to excellence that can lead to higher resident and family satisfaction and a stronger reputation. Balancing creativity with cost effectiveness allows care chefs to elevate everyday meals, bringing joy and well-being to residents while making fine dining both achievable and worthwhile.
The publication primarily provides advice for professional chefs and those catering for older people.