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Find something delicious from over 400 vegetarian and vegan recipes. Search by name or ingredient, choose a type of dish, and tick any dietary requirements to narrow the results.

91 recipes found Clear search

Aeblekage (Apple Charlotte)

Serves: 4
Dairy-freeEgg-freeHalalKosherVegan (with substitutions)

Try customising this traditional Danish dessert by adding some raisins, orange zest or chopped dates. This makes enough for up to four…

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Amy’s Lemon Meringue Pie

Serves: 6
Dairy-freeEgg-freeVegan

Place all the filling ingredients (except lemon juice) in a food processor and blend until smooth.Bring to the boil in a saucepan,…

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Apple and Blackberry Rice Pudding

Serves: 4
Dairy-freeEgg-freeVegan (with substitutions)

Reproduced with kind permission from Pure Family Food. There are many varieties of dairy-free milks including soya, oat, coconut, rice, and almond…

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Apple Cake

Serves: 4–6
HalalKosherVegan (with substitutions)

*Chef’s tip: replace the egg with milled flax seed. Click here for our tutorial on how to make a flax egg.  For…

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Apricot Cake

Serves: 8
Dairy-freeVegan

A traditional Austrian Summer cake made vegan, topped with juicy fresh apricots. Perfect for a snack with a cup of tea

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Baked Apple

Serves: 2
Egg-freeGluten-freeHalalKosherVegan (with substitutions)Wheat-free

For V for Life’s position statement on vegetarianism and veganism, please click here.

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Baked Fruit Pudding

Serves: 4
Dairy-freeEgg-freeVegan

Place half the sugar and half the margarine with the raisins in a small saucepan with the boiling water.Heat slowly until the…

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Banana Bread

Serves: 8
Dairy-freeEgg-freeVegan

Heat the oven to 180°C/360°F/gas mark 4.Mash the bananas well with a fork.Mix the oil and sugar together and then add the…

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