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Borlotti Bean and Dill Pâté
The humble bean does not get the attention it deserves – in this quick recipe, it is the star!As with most food…
Read full recipeBorscht Soup
Says Roving Chef, Alex: “This vibrant soup has its roots in Eastern Europe and Russia, and one of the first soups I…
Read full recipeCarrot and Coriander Soup
Cook the onion gently in the oil, until brown.Scrape and slice the carrots; peel and dice the potato.Add to the onions with…
Read full recipeCarrot, Cashew and Sage Soup
Heat the oil and sauté onion gently.Add the garlic, sage, carrots, potato and yeast extract and continue to sauté for a few…
Read full recipeChunky ‘Clam’ Chowder
Inspired by the classic American chowder, this indulgent chunky soup features a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics,…
Read full recipeCoronation ‘Chicken’ Pastries
Step back into 1952 with some delicious Coronation nostalgia. Serving the filling in the pastry cases looks impressive, but it can of…
Read full recipeFiery Dragon’s Breath Broth
Celebrate St David’s Day with a bowl of this heart-warming vegetable cawl… a dish that the saint would certainly approve of!Supplied by…
Read full recipeFlavoured Rolled Bread, Plaits and Rolls
Once you have tried making a basic loaf of bread you may wish to extend your bread repertoire by shaping and flavouring…
Read full recipeHearty Lentil Soup
Fry the onion in the oil until just soft. Next add the vegetables and mix well. Cook over a low heat for…
Read full recipeItalian Cannellini Soup
Gently fry the onion for 5 minutes, then add the garlic, celery and carrots. Continue to cook for another 5 minutes.Add the…
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