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Atta Dough and Roti

Egg-freeHalalKosherVegan (with substitutions)

*Note: this recipe may be converted to vegan by using vegan margarine in place of butter, or by omitting the butter.  For…

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Broccoli Curry

Dairy-freeEgg-freeHalalKosherVegan (with substitutions)

​*Use vegetable oil rather than ghee to make this dish vegan. For V for Life’s position statement on vegetarianism and veganism, please click…

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Channa Daal Curry

Serves: 4
Dairy-freeEgg-freeGluten-freeHalalKosherVeganWheat-free

1. Soak the daal for 3–4 hours before cooking.2. Place the daal into a medium sized saucepan and then boil for 30–40…

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Corn Fritters

Serves: 2
Dairy-freeEgg-freeGluten-freeVeganWheat-free

If using frozen corn make sure it is cooked for a few minutes first. Mix corn, flour, baking powder, cayenne and seasoning…

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Curry Sauce for Channa Daal

Serves: 4
Dairy-freeEgg-freeGluten-freeHalalKosherVeganWheat-free

1. Heat the vegetable oil in a small saucepan.2. Chop the onion, green pepper and tomato and add to the pan.3. Add…

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Egg Curry

Serves: 1
Gluten-freeHalalKosherVegan (with substitutions)Wheat-free

Serve with rice or naan bread. *For a dairy-free option, use a vegan margarine in place of butter. For egg replacements, see…

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