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91 recipes found Clear search

Banana Pancakes with Fruit

Serves: 2
Gluten-freeVegan (with substitutions)

Fluffy banana pancakes, easy to whisk up for a sweet treat after dinner, a weekend breakfast or great for Pancake Day! Reproduced…

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Bara Brith

Serves: Makes 1 loaf
Dairy-freeHalalVegan (with substitutions)

Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.…

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Brownies

Serves: 16 slices
Dairy-freeEgg-freeVegan

Preheat the oven to 150°C/300°F/gas mark 2. Lightly grease or line a 20x20cm (approx) baking tin with some coconut oil.Place the coconut…

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Cashew Cream

Serves: 4
Dairy-freeEgg-freeVegan

This easy-to-prepare cream alternative can be used as an accompaniment to many desserts. Not only does it taste good, but it also…

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Cashew Nut Cream

Serves: 2
Dairy-freeEgg-freeGluten-freeVeganWheat-free

This dairy-free ‘cream’ is packed with protein from the nuts and tofu. It’s a great way to try tofu for the first…

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Chocolate and Orange Pumpkin Pie

Serves: 8–12
Dairy-freeEgg-freeVegan

Preheat oven to 180°C/360°F/gas mark 4.Place the pumpkin/butternut squash in a microwave-safe dish and microwave for 13 minutes. Alternatively, roast them in…

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