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Butter Bean Savoury Pudding
Fry the onion in oil with the herbs.Add mushrooms and tomatoes or tomato puree.When heated through, add the beans, soya sauce and…
Read full recipeChickpea Croquettes
Mash chickpeas with garlic and potato.Add parsley, soya sauce, lemon juice and seasoning.Mix well and roll mixture into croquette shapes in the…
Read full recipeChickpea Salad
Mix all the ingredients together.Cover and allow to stand for 2/3 hours to allow the chick peas to absorb the juices. Note: The…
Read full recipeChickpea Salad
Mix all the ingredients together.Cover and allow to stand for 2/3 hours to allow the chickpeas to absorb the juices.Note: The pepper…
Read full recipeChilli Tofoo Jacket
A tasty, protein-packed jacket potato filling using Tofoo’s versatile blocks of tofu.
Read full recipeChinese-Style Wraps
Place the onion, red pepper, tomato, beansprouts, lettuce and seitan/veggie chicken in a bowl and mix well.Add the sauce and mix in…
Read full recipeChunky ‘Clam’ Chowder
Inspired by the classic American chowder, this indulgent chunky soup features a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics,…
Read full recipeCorn Fritters
If using frozen corn make sure it is cooked for a few minutes first. Mix corn, flour, baking powder, cayenne and seasoning…
Read full recipeCoronation ‘Chicken’ Pastries
Step back into 1952 with some delicious Coronation nostalgia. Serving the filling in the pastry cases looks impressive, but it can of…
Read full recipeCream Cheese and Cranberry Parcels
Preheat the oven to 190°C/375°F/gas mark 5.Take 3 sheets of filo pastry at a time. Cut in half so you have 10…
Read full recipeCrustless Stuffing Quiche
A light meal or snack that can be served hot or cold. A great addition to a buffet or picnic, fortified with…
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