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Eggless Naan

Egg-freeHalalKosherVegan (with substitutions)

*Note: this recipe may be converted to vegan by using soya milk instead of milk, soya yoghurt in place of yoghurt, and…

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Fiery Dragon’s Breath Broth

Serves: 8
Dairy-freeEgg-freeHalalKosherVegan

Celebrate St David’s Day with a bowl of this heart-warming vegetable cawl… a dish that the saint would certainly approve of!Supplied by…

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Future 50 Biryani

Serves: 4
Dairy-freeEgg-freeVegan

Soak black barley overnight in cold water.Bring 800ml water to the boil with the achari paste.Mix together the chopped tempeh, drained barley,…

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Jollof Rice

Serves: 4–6
Dairy-freeEgg-freeGluten-freeHalalKosherVeganWheat-free

You could add vegetables to the jollof rice to make it more colourful – such as peas, sweetcorn or finely chopped peppers.…

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Mexican Eggs

Serves: 4
Dairy-freeHalalKosherVegan (with substitutions)

For V for Life’s position statement on vegetarianism and veganism, please click here. ​ For egg replacements, click here.

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Mixed Vegetable Curry

Dairy-freeEgg-freeHalalKosherVegan

Steam (or boil or microwave) the potato, carrot, beans and cauliflower (remembering the cauliflower will take less time to cook) until just…

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Pilau Rice

Serves: 4
Dairy-freeEgg-freeGluten-freeHalalKosherVeganWheat-free

1. Heat the vegetable oil in a medium-sized saucepan.2. Finely chop the onion and add to the saucepan. Add the cumin seeds…

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