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Find something delicious from over 400 vegetarian and vegan recipes. Search by name or ingredient, choose a type of dish, and tick any dietary requirements to narrow the results.

396 recipes found

Quorn and Leek Pastries

Serves: 4-5 large pastries or 1 pie (25cm/10 inch round, 5cm/2 inch deep)
Dairy-freeEgg-freeVegan

Preheat the oven to 180°C/356°F/gas mark 4.Gently fry the spring onions and leeks for 5 minutes.Add the stock and mustard, and simmer…

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Rainbow Frittata

Serves: 4–6
Halal

An Italian omelette containing vegetables, seasonings and cheese. For egg replacements, click here. For V for Life’s position statement on vegetarianism and…

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Raspberry Mug Cake

Serves: 1
Dairy-freeEgg-freeVegan

Put the milk in a microwave-safe mug. Add the lemon zest and juice and leave to sit for 2–3 minutes. It should…

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Raw Chocolate Truffles

Serves: Makes 15–20
Dairy-freeEgg-freeGluten-freeVegan

You can whip these up in under 10m and make them your own by adding your favourite flavour – coffee/coconut/lime/chilli… or whatever…

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Red Onion Chutney

Dairy-freeEgg-freeHalalKosherVegan

Place the sliced onions in a bowl of ice water and put in the fridge for about an hour.When the onion slices…

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Rich Fruit Cake

Serves: 16
Dairy-freeEgg-freeVegan

Fruit cake needs no introduction. This recipe works well as a standard cake or can be topped with marzipan and icing for…

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Roast Courgette and Basil Soup

Serves: 2
Dairy-freeEgg-freeGluten-freeHalalKosherVegan

Preheat oven to gas mark 6/200°C/400°F. Cut 25g of the courgettes into ribbons using a potato peeler, set aside for garnish.Cut the…

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