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Christmas Syllabub
This is rich, but lovely for a treat. It’s good on its own, but also goes well with Christmas Pudding and mince…
Read full recipeEasy No-Bake Peanut Butter Flapjacks
1. Gently melt the peanut butter in a pan. Add the coconut oil and maple syrup, and mix together.2. Add the oats…
Read full recipeEasy Vegan Cinnamon Buns
Heat the plant milk and the margarine until lukewarm, but not boiling hot.Sprinkle dry yeast on the top and then add the…
Read full recipeEggless, Creamless Crème Brûlée
A vegan dessert to impress. Fortified with silken tofu and cashews.
Read full recipeEton Mess
This classic dessert takes a while to make and the oven temperature needs to be very low. However, the result is amazing.
Read full recipeFlapjacks
This traditional biscuit needs no introduction. Many versions exist, but the basic recipe is oats, fat and sugar. This recipe contains chopped…
Read full recipeFlapjacks (fortified)
This traditional treat needs, no introduction. Many versions exist, but the basic recipe is oats, fat and sugar. This recipe contains chopped…
Read full recipeFruit Crumble
Sift the flour into a mixing bowl and rub in the margarine and 25g/1oz of the brown sugar.Add the oats and mix…
Read full recipeFruit Deluxe
This pudding is simple to make, and the fruits can be varied according to season. (Soft fruits need not be poached. Dried…
Read full recipeFruit Scones
Preheat the oven to 220°C/425°F/gas mark 7.Add the flour to a mixing bowl with the salt.Rub the margarine into the flour.Add the…
Read full recipeFruity Tea Loaf
Reproduced with kind permission from Pure Family Food.
Read full recipeGiant Peanut Butter Cups
An incredible, rich combination of thick creamy peanut butter and chocolate. fortified with coconut oil and peanut butter.475 kcal, 8.6g protein per…
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