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Shepherdess Pie
This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep…
Read full recipeSimple Vegetable Soup
The Vegetarian Society Cookery School also suggests:Using parsnip instead of potato.Making a simple stew by adding tins of tomatoes and chickpeas.
Read full recipeSmoked ‘Salmon’ Cream Cheese Bagels
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeSpanish Omelette
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeSpinach and Sweet Potato Pancakes
These clever pancakes are made without eggs or dairy milk, but contain chickpea flour which is rich in protein. Use KTC Gram…
Read full recipeStuffed Baked Avocado
Mix breadcrumbs and grated cheese in a bowl. Scoop flesh from avocados (leaving sufficient to line the skin). Cut flesh into small…
Read full recipeStuffed Peppers with Vegetarian Haggis
It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four…
Read full recipeSzechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that’s been sautéed in a small amount of olive oil.
Read full recipeTofu and noodle stir fry
Cook noodles according to instructions.Drain and press tofu for at least 15m. Dice.Toast the sesame seeds.Mix all sauce ingredients in a small…
Read full recipeTomato and Leek Soup
This simple, flavourful soup is just as good cold, and perfect on a hot day. Make it into a heartier meal by…
Read full recipeTomato and Quinoa Soup
In a large saucepan combine stock, onion, carrot, celery, garlic, salt, dill and fennel.Bring to boil, reduce heat, cover and simmer gently…
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