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Lentil Burgers
Combine all ingredients, except milk, and mix well.Add enough soya milk until mixture binds.Form into balls and then flatten to burger shape.Shallow…
Read full recipeLentil Slices
Delicious hot with vegetables and gravy and cold with salad. For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeMediterranean Chickpeas
Gently fry onion and garlic in the oil in a saucepan for a few minutes until onion soft.Add courgette and continue to…
Read full recipeMixed Greens and Seaweed Pesto
Blitz garlic with olive oil in food processor for a few seconds. Add nuts and blitz for a few seconds. Add remaining ingredients and…
Read full recipeMushroom and Egg Grill
For V for Life’s position statement on vegetarianism and veganism, please click here. For egg replacements, click here.
Read full recipeMushroom Pâté
Sauté mushrooms in oil for a couple of minutes. Add the soya sauce then the flour and cook for 3 minutes or…
Read full recipeMushroom Pâté
Sauté mushrooms in oil for a couple of minutes. Add the soya sauce then the flour and cook for 3 minutes or…
Read full recipeNut loaf
Heat the oven to 180C° and line a standard loaf pan with baking parchment. Cook lentils as on instructions on the packet…
Read full recipeNut Rissoles
Peel and chop the onion finely and cook in the margarine until the onion is lightly brown and tender.Add the mashed potatoes…
Read full recipeOrange and Wakame Salad
Soak the wakame in warm water for 5 minutes until it softens.Drain and squeeze out the water, cut the spine off and…
Read full recipePanzanella
1. Tear the stale bread into rough pieces and place on a tray. Leave aside in a warm place for around 30…
Read full recipePasta Salad
For V for Life’s position statement on vegetarianism and veganism, please click here.
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