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Find something delicious from over 400 vegetarian and vegan recipes. Search by name or ingredient, choose a type of dish, and tick any dietary requirements to narrow the results.
Jollof Rice
You could add vegetables to the jollof rice to make it more colourful – such as peas, sweetcorn or finely chopped peppers.…
Read full recipeJustina’s Crispy Satay Tofu, Coconut Rice, Satay Sauce and Pickled Vegetables
MarinadeMix all ingredients for the marinade until smooth. Set aside until needed.TofuSlice the tofu block in half horizontally and press for at…
Read full recipeLancashire Hot Pot
This traditional, one pot (almost) dish is a firm favourite of mine. Comforting and nostalgic. Like many of these classic dishes, ingredients…
Read full recipeLasagne
Preheat oven to 350°F/180°C/gas mark 4.Heat oil in pan, add chopped onion and cook until soft.Add carrots and mince and stir in…
Read full recipeLeek and Cheese Crumble
For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeLentil & Carrot Bake
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeLentil Lasagne
A satisfying take on a classic, fortified with cashew nuts and tofu.
Read full recipeMarinated Tofu Kebabs
A BBQ is a great opportunity to socialise and relax. Vegan options don’t need to be limited. Food manufacturers now have many…
Read full recipeMoong Masoor Di Daal – Red Lentil & Split Mung Lentil Daal
Can be milk-free. Reproduced with kind permission from Hari Ghotra. For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeMoussaka
Preheat the oven to 180°C/350°F/gas mark 4.Fry the onion in 1 tbsp of oil until lightly browned.Add the soya mince and stir…
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