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Find something delicious from over 400 vegetarian and vegan recipes. Search by name or ingredient, choose a type of dish, and tick any dietary requirements to narrow the results.
Pasta Salad
* Use vegan mayonnaise to make this dish vegan. For V for Life position statement on vegetarianism and veganism click here.
Read full recipePea Super Soup
A great soup for spring, fortified with pea protein powder with added soy. You could add calories with more soya cream.
Read full recipePesto and Vegan Mozzarella
Prepare the vegan pesto first. Combine basil leaves, pine nuts, and garlic in the food processor and pulse until well incorporated.Add nutritional…
Read full recipePilau Rice
Pre-wash the rice in cold water, or soak in cold water for 30 minutes, then drain.Add the oil to a medium pan.…
Read full recipePotato Latkes
If these are not familiar to you, they are simply gently fried potato cakes. Serve with a cooked breakfast or as a…
Read full recipePowerhouse Salad
Sometimes a tasty salad on a hot day is what the heart desires. For me it’s my choice for my birthday meal. Really, it is. I’m sure you all know how to make a salad, but the inclusion of a few specific ingredients will elevate it from an everyday dish to a meal packed with protein, vitamins and essential fat. Not…
Read full recipeQuick Baked Beans
Heat a pan over a medium heat.Add olive oil and fry the onions until translucent.Add the garlic and fry for a further…
Read full recipeQuick Potato Salad
Cook the potatoes and drain.Mix the mayonnaise, vinegar and mustard together and mix into the potatoes. No need for them to cool…
Read full recipeQuick Walnut Pâté
Place all the ingredients in the bowl of a food processor and blend to a smooth pâté. If the breadcrumbs are quite…
Read full recipeQuicker Walnut Pâté
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeRainbow Frittata
An Italian omelette containing vegetables, seasonings and cheese. For egg replacements, click here. For V for Life’s position statement on vegetarianism and…
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