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Mushroom and Ale Pot Pies

Serves: 2
Dairy-freeEgg-freeKosherVegan

More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use…

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Mushroom and Leek Filo Pie

Serves: 4
Dairy-freeEgg-freeVegan

A delicious autumnal meal that’s lightly spiced with mustard and nutmeg, which pairs perfectly with the earthy mushrooms and spinach.

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Noodle Stir Fry

Serves: 1
Dairy-freeEgg-freeHalalKosherVegan

Cook noodles according to instructions.Stir fry the onion, garlic and ginger in 2 tbsp oil in a wok for about 1 minute.Add…

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Nut loaf

Serves: 8
Dairy-freeEgg-freeHalalVegan

Heat the oven to 180C° and line a standard loaf pan with baking parchment. Cook lentils as on instructions on the packet…

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Orzo and Bean Soup/Stew

Serves: 4
Dairy-freeEgg-freeVegan

More than just a soup, this is a meal in a bowl – packed with vegetables and pasta. Colourful, filling, nutritious, tasty…

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Pad Thai

Serves: 4
Dairy-freeEgg-freeVegan

Noodles and vegetables coated in a delicious sauce. Pad Thai is one of the most popular dishes in Thailand, which is where…

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