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Carrot, Cashew and Sage Soup
Heat the oil and sauté onion gently.Add the garlic, sage, carrots, potato and yeast extract and continue to sauté for a few…
Read full recipeCashew Cream
This easy-to-prepare cream alternative can be used as an accompaniment to many desserts. Not only does it taste good, but it also…
Read full recipeCashew Nut Cream
This dairy-free ‘cream’ is packed with protein from the nuts and tofu. It’s a great way to try tofu for the first…
Read full recipeCauliflower and Sweet Potato Bake
Take inspiration from the Middle East with this deliciously spiced bake.
Read full recipeCauliflower Bhaji, Daal and Bombay Potato (texture modified)
IDDSI LEVEL 5 MINCED AND MOISTThis dish has three elements, all flavoured with the same base curry sauce
Read full recipeCauliflower Steaks, Purée and Toasted Seed Crumble
Warm 500ml of vegetable stock in a medium saucepan.Trim 1kg of cauliflower and cut into steaks about 2cm thick.Place the cauliflower steaks…
Read full recipeChanna Daal Curry
1. Soak the daal for 3–4 hours before cooking.2. Place the daal into a medium sized saucepan and then boil for 30–40…
Read full recipeCheese and Parsnip Roast
For egg replacement ideas, click here. For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeChestnut Roast with Onion Gravy
Delicious hot or cold. It slices well and is popular with meat-eaters as well as vegetarians (it goes nicely with their turkey!)…
Read full recipeChickpea Croquettes
Mash chickpeas with garlic and potato.Add parsley, soya sauce, lemon juice and seasoning.Mix well and roll mixture into croquette shapes in the…
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