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Lemon Shortbread Biscuits
Preheat oven to 180°C/360°F/gas mark 4.Place the flour, salt and margarine into a bowl and gently rub in with your fingertips.Add the…
Read full recipeM’hancha
This is a sweet treat made from filo pastry filled with chopped dried fruits, sugar and vanilla, then rolled up and baked.…
Read full recipeMartin Shaw’s Christmas Pudding
One of Viva! Patron Martin Shaw’s favourites! Don’t let the ingredients or cooking time put you off making this pudding – the…
Read full recipeMillet, Apricot & Prune Pudding
Chop fruit and soak in just enough water to cover, for 1 hour.Bring to boil and cook for 2 mins.In a separate…
Read full recipeMincemeat Muffins
Preheat the oven to 190°C/375°F/gas mark 5. Line a 12 hole muffin tin with deep muffin cases.Sieve the flour and baking powder…
Read full recipeNutty Apple Crumble
A winning combination of seasonal apples and deliciously spice crumble. This is bound to become a firm favourite!
Read full recipeNutty Vegan Chocolate Brownie
No fuss, rich chocolate brownie. Made using whipped aquafaba – the liquid from canned legumes such as chickpeas, black beans or kidney…
Read full recipePoached Pears with Maple Soft Cheese
1. In a large saucepan, combine water, sugar, orange rind and spices. Bring the mixture to a gentle simmer, stirring to ensure…
Read full recipePuff Pastry Tartlets
These pastries are bound to impress and can be topped with a variety of fruits. If using a different brand of pastry,…
Read full recipeRaspberry Mug Cake
Put the milk in a microwave-safe mug. Add the lemon zest and juice and leave to sit for 2–3 minutes. It should…
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