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Paella for batch cooking
Preheat the oven to 190°C/ 375°F/gas mark 5. Heat the oil in a large frying pan or wok and fry the onions…
Read full recipePasta Primavera
Place the pasta in a pan of boiling water and simmer for 12 minutes.While the pasta is cooking, gently fry the onion…
Read full recipePasta with Roasted Vegetables & Lentils
Preheat the oven to 180°C/350°F/gas mark 4.Place all of the prepared vegetables onto a roasting tray. Sprinkle over the herbs then add half…
Read full recipePastitsio: Greek Macaroni, Lentil & Tomato Bake
For the Tomato & Lentil Ragout: fry the onions until translucent. Add red pepper, courgette and garlic and cook until soft. Add…
Read full recipePenne with Swiss Chard Ragu
Surprisingly simple for such a tasty recipe! It's good with a tomato and red onion salad.
Read full recipePesto Pea Risotto
This rich risotto is a tasty way to get your greens. Basil pesto and frozen peas add vibrant colour and fresh flavour…
Read full recipeQuick Ginger and Miso Stir-fry
Miso is a savoury paste made from fermented soya beans. It’s a good source of B vitamins and you can also make…
Read full recipeQuorn & Mushroom Linguine Carbonara
Heat 1tbs olive oil in a pan over a medium heat. Add the mushroom and fry until soft. Remove from the pan…
Read full recipeQuorn, Pepper & Shallots Casserole
Cook the shallots with a bay leaf in the oil in a shallow pan for about 2 minutes.Add the peppers and celery…
Read full recipeRoasted Butternut Squash Mac N’ Cheese
Comforting, creamy and nutrient-packed.
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