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Roasted Cauliflower Tart
There are a few different components to this recipe but please don’t be put off, because it is not complicated.
Read full recipeRoot Vegetable Tagine
A super-easy dish that’s sure to warm you in winter months. Serve with herbed couscous or creamy mashed potatoes and fresh vegetables.
Read full recipeRose Elliot’s Chunky Oven-Baked Ratatouille
This is a substantial ratatouille, to which you can add beans for protein.SPICY RATATOUILLE Stir 1 –2 tsp of cumin seeds and/or…
Read full recipeSatay Tofu
Delicious, simple and flavoursome tofu dish, packed with protein and calories from the peanut butter.565 kcal, 35.2g protein per serving
Read full recipeSausage and Gnocchi Bake
Rich flavoursome tomato sauce with gnocchi makes a great midweek alternative to pasta. It's fuss free and packed full of Italian flavours.
Read full recipeSausage and Pasta Bake
Cut sausages into large chunks and cook according to packet instructions. Set to one side.Gently fry the onion for 5 minutes then…
Read full recipeSavoury Roast
Cook carrot and onion in the oil over a low heat for a minute.Moisten soya flour with a little stock or water…
Read full recipeShepherd’s Pie
Boil chopped, peeled potatoes until well done – about 25–30 minutes. Mash with margarine and milk, adding enough milk to achieve a…
Read full recipeShepherdess Pie
Follow the same basic method as for Spaghetti Bolognese, using bouquet garni in place of the bay leaf, basil and oregano.Place in…
Read full recipeShepherdess Pie
This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep…
Read full recipeSholay Saag – Kale & Chickpea Curry
Reproduced with kind permission from Hari Ghotra.
Read full recipeSingapore Noodles with Cashew Nuts
This simple street food dish has many variations. Essentially it is fast food for those on the go.
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