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Slow-roasted Vegetables and Couscous
This simple one-tray Mediterranean style dish is great hot or cold. Feel free to add other ingredients you may have in such…
Read full recipeSmoked Vegan Aubergine
AuberginesPreheat the oven to 200°C/390°F/gas mark 6.Coat the whole aubergines in oil and place them on a baking tray.Roast in the oven…
Read full recipeSmokey Mediterranean Shepherd’s Pie
* If preparing for someone who eats halal, please check they are happy to have Henderson relish (because it contains spirit vinegar).
Read full recipeSouth Asian Noodle Stir-fry
Black pepper and ginger give this dish a wonderful warmth and spice.
Read full recipeSpaghetti Bolognese
The base ingredients of a Bolognese sauce can be used to make curries, chillies, shepherd’s pie, lasagne and so on, depending on…
Read full recipeSpaghetti with Roast Vegetables & Lentils
Boil lentils with vegetable stock until they are just cooked: about 30 minutes. If extra water is required add just enough to…
Read full recipeSpinach Pie
A traditional Greek pie commonly made with filo pastry. Shop bought filo saves a lot of time and is much easier. Most…
Read full recipeSpinach, Almond and Red Wine Pie with Peperonata
Firstly, make the peperonata. Remove the seeds from the tomatoes, chop the flesh and put into a saucepan. Put over a low…
Read full recipeStew and Dumplings
A comforting and satisfying meal. As my dad would say, it sticks to your ribs!
Read full recipeStewed Beans with Sadza
Sadza is a cornmeal porridge that is a dietary staple for Zimbabweans. It’s known by different names in different parts of Africa…
Read full recipeStuffed Field Mushrooms
Mushrooms are a great addition on the BBQ grill. Easy to cook and can be eaten as an alternative to a burger
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