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Find something delicious from over 400 vegetarian and vegan recipes. Search by name or ingredient, choose a type of dish, and tick any dietary requirements to narrow the results.
Stuffed Peppers
Delicious, simple and quick – a perfect midweek meal with Mediterranean flavours.
Read full recipeStuffed Peppers with Vegetarian Haggis
It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four…
Read full recipeStuffed Savoy Cabbage in a Rich Tomato Sauce
This dish is easy to make and flexible in terms of ingredients.
Read full recipeSweet and Sour Quorn
Gently fry the onions for 5 minutes.Add the carrots, peppers, garlic and ginger. Cook for another 5 minutes.Add the ‘chicken’ pieces and stock.…
Read full recipeSweet Potato Hot Pot (texture modified)
IDDSI LEVEL 5 MINCED AND MOIST OR COTTAGE PIE IDDSI LEVEL 4 PURÉEDThis easy-to-make recipe can either be presented as a hot…
Read full recipeSzechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that’s been sautéed in a small amount of olive oil.
Read full recipeTofu and noodle stir fry
Cook noodles according to instructions.Drain and press tofu for at least 15m. Dice.Toast the sesame seeds.Mix all sauce ingredients in a small…
Read full recipeTofu Loaf
An attractive loaf that is good hot with vegetables or cold the next day in sandwiches.
Read full recipeTofu Thai Curry Tray Bake
A protein-packed Thai twist on a traditional tray bake that elevates your store cupboard essentials.
Read full recipeTomato Confit and Spiced Chickpeas
A simple dish with minimum preparation. Slow cooking in the oven helps develop the wonderful flavours.
Read full recipeTony’s Vegetable Hot Pot
Cook the potato slices in a saucepan of boiling water for 10 minutes, drain thoroughly and set aside.Heat the oil in a…
Read full recipeTricolore Gnocchi with Red Pepper Sauce
Tricolore - three colours, this gnocchi is perfect for autumn, and will bring some warm colours onto your plate
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