Search our recipes
Find something delicious from over 400 vegetarian and vegan recipes. Search by name or ingredient, choose a type of dish, and tick any dietary requirements to narrow the results.
Asparagus Pithiviers
Preheat oven to gas mark 4/180°C/350°FTo make the watercress sauce: Heat the margarine, fry the spring onions until soft. Add stock and…
Read full recipeAsparagus, Potato & Broccoli Quiche
A great way to use up seasonal vegetables in this protein-packed quiche that can be enjoyed by all! Because gram flour is…
Read full recipeAsparagus, Potato & Broccoli Quiche
This recipe can be made gluten-free by using Jus-Rol gluten-free pastry and gluten-free vegetable stock such as Marigold vegetable bouillon. in text…
Read full recipeButter Bean Savoury Pudding
Fry the onion in oil with the herbs.Add mushrooms and tomatoes or tomato puree.When heated through, add the beans, soya sauce and…
Read full recipeChocolate and Orange Pumpkin Pie
Preheat oven to 180°C/360°F/gas mark 4.Place the pumpkin/butternut squash in a microwave-safe dish and microwave for 13 minutes. Alternatively, roast them in…
Read full recipeCoronation ‘Chicken’ Pastries
Step back into 1952 with some delicious Coronation nostalgia. Serving the filling in the pastry cases looks impressive, but it can of…
Read full recipeCreamy Mushroom and ‘Chicken’ Pie
In a large saucepan, gently sauté the onions for 5 minutes then add the garlic, celery, mushrooms, paprika and Quorn. Continue to…
Read full recipeCrustless Stuffing Quiche
A light meal or snack that can be served hot or cold. A great addition to a buffet or picnic, fortified with…
Read full recipeJerusalem Artichoke and Mushroom Pithiviers
For V for Life’s position statement on vegetarianism and veganism, please click here. For egg replacements, click here
Read full recipe
