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Carpaccio of Beetroot, Tofu Aioli, Olive Soil and Baby Herb Salad
Serves: 6
Trim away the ends of the beetroot then, using a mandoline or sharp knife, slice the beetroot very thinly. Add to a bowl…
Read full recipeMarinated Courgette Ribbons with Tangy Salsa Verde
Serves: 3
Salsa verdeBlend the ingredients, pulsing until still slightly chunky. Season to taste.CourgetteBrush the courgette strips with the olive oil then season to…
Read full recipeOyster Mushroom Scallops with Seagreens Pesto and Mushroom Purée
Serves: 2
Seagreens pesto1. Blitz garlic with olive oil in food processor for a few seconds.2. Add nuts and blitz for a few seconds.3.…
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