This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium.
Serves: Makes 8 slices
Time to prepare: 15 mins
Time to cook: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Chef’s tip: Vegan chocolate is widely available in most supermarkets. Additional flavours can be added such as orange, vanilla or mint. The chilling time can be reduced if placed into a freezer, or if you wish to serve slightly softer.