An incredible, rich combination of thick creamy peanut butter and chocolate. fortified with coconut oil and peanut butter.
475 kcal, 8.6g protein per cup
Serves: 10
Time to prepare: 05 mins
Time to cook: 20 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Ingredients
290g/generous 10oz granola (a nutty one without fruit)
50g/scant 2oz coconut oil, melted
210g/7½oz smooth peanut butter
50g/scant 20z granulated sugar
1 tsp cornflour
300g.10½oz dark chocolate
Instructions
Blitz the granola and melted coconut oil together in a food processor until well combined and fairly smooth. Spoon the mixture into 10 cupcake cases and press down. Place in a fridge.
Place the peanut butter, sugar and cornflour in a pan over a medium heat. Heat for 5 minutes while stirring to combine. Remove from the heat and allow to cool for 5-10 mins.
Remove granola mix from the fridge after around 10 minutes.
Place a teaspoon of the peanut butter mixture on top of the chilled base layer, leaving a small gap around the edge.
Melt the chocolate in a bowl over a pan of water on the hob. Once melted leave to cool of 5 mins.
Pour the melted chocolate into each case, filling it to the top. Place in the fridge for 1-2 hours until set.